LAHORIWALA — Authentic Lahori TasteLAHORIWALA
Live Charcoal BBQ
Live Charcoal BBQ
Karahi & Wok
Karahi & Wok
Nihari & Paye
Nihari & Paye
Taste of Pakistan & Lahori

Lahoriwala.

Explore

What we cook

Karahi
01 — IRON WOK · OPEN FLAME

Karahi

Finished in front of you. Tomato, ginger, crushed pepper — never ladled from a pot made that morning.

Lamb Karahi · £7.99See it on the menu
BBQ
02 — LIVE CHARCOAL

BBQ

Seekh kabab, lamb chops, tikka — straight off the skewer. The large mixed grill feeds a table of four.

Mix Grill · £21.99See it on the menu
Nihari
03 — STARTED THE NIGHT BEFORE

Nihari

Shank cooked down overnight into marrow gravy. Ginger, green chilli and lemon at the pass.

Lahori Nihari · £7.99See it on the menu
Paye
04 — SLOW, PATIENT, UNHURRIED

Paye

Trotters taken all the way to collagen. The kunna is cooked Chiniot-style, in clay.

Kunna Paye · £9.99See it on the menu
Street Food
05 — HOW LAHORE ACTUALLY EATS

Street Food

Dynamite tossed hot in chilli glaze, whole chargha, halwa puri at breakfast. Loud, fast, honest.

Chicken Dynamite · £6.99See it on the menu

No theatre in the pricing

Lahore prices. Lahore fire.

Nothing here is priced to impress you. It is priced to feed you, the way it would be fed to you at home.

£0.80

Plain naan

Pulled from the tandoor to order

£5.99

Any chicken main

Ten of them, all the same price

£21.99

Mix grill, for the table

Twenty pieces off the charcoal

The charcoal grill at work
Our storyEst. Norbury

Lahore, cooked in Norbury.

The recipes did not change when they crossed continents. The nihari still goes on the night before. The karahi is still finished in the wok in front of you, not ladled from a pot made that morning.

What changed is the address — 1075 London Road, a short walk from Norbury station, with the charcoal lit by mid-morning.

→Read our story
Find usCR7 6JG

Come and eat.

LAHORIWALA in Norbury, London

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